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Ram improvement book - delicious roadside

Ram improvement book, a name that does not sound strange to some people and tourists to Da Nang, but improvement books ram vegetarian food is still quite interesting and exotic to many people. This dish is quite attractive, fit in the afternoon rain, Taste of ram and slightly spicy flavor of the old to make people compliment ngon.Ram book broth reform, one of the most popular snacks are in SE in this season. Human ram is a little vermicelli mixed with meat and mushrooms, fried and served hot add a little papaya salad, carrot and cucumber with a cake plate. And of course the indispensable raw vegetables and wealth. Add 1 cup of the sauce slightly sweet and spicy.
Roll each of the long-range ram a finger roll with beef beer crust pineapple, crunchy. A bite, sweet aroma of potatoes, carrots, sweet potatoes, spicy pungent concentration of wealth, such as crispy where the tongue.

Ram improvement book, a name that does not sound strange to some people and tourists to Da Nang, but improvement books ram vegetarian food is still quite interesting and exotic to many people. This dish is quite attractive, fit in the afternoon rain, Taste of ram and slightly spicy flavor of the old to make people compliment delicious broth.

The main material in the ram's normal tubers such as taro, sweet potato, carrot, potato puree ... cell or iron thin fibers and spices to taste, mix up. Case and Roll ram usually roll margin (rice paper), bread roll trivet or beef beer ...
How do quite simple, cover cake beef beer, a few people have done here on, roll turns into a ram and then fried. For oil to medium flood swept ram, boiling oil and ram into the book, cultivation medium heat, waiting for the fish out gold disc.
To ram longer be brittle, so squeeze a little lemon and fried in oil after frying, then having the oil filter paper discs available.
Sauce is made from commercially available vegetarian sauce, just add chilli, spices and mouth just add hot oil poured into the stable. Ram book pestle often served with spicy wealth, lettuce, herbs of all kinds.

Central summer with sudden showers, sitting in the kitchen with family enjoying a hot ram just blowing taste ... it was nothing!

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